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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Joe's Farm Grill menu featuring farm-fresh burgers with artisanal cheeses, handbreaded onion rings, and Detroit-style pan pizzas. Enjoy a family-friendly dining experience in Gilbert, AZ with standout dishes praised for bold flavors and heartfelt service.
Joe's Farm Grill in Gilbert, AZ, offers a fresh take on New American cuisine with a strong farm-to-table ethos. Their burger menu stands out, featuring the Farm Burger with a choice of cheeses like Tillamook cheddar and ghost pepper jack for a bold kick. The Fontina Burger, layered with roasted red peppers, grilled mushrooms, and pecan pesto, delivers complex, earthy flavors. For BBQ lovers, the BBQ Bacon Blue Burger combines thick-cut applewood smoked bacon, hand-breaded onion rings, and a tangy house BBQ sauce—an irresistible blend of smoky and savory.
Chicken options carry the same thoughtful preparation, like the Flamin’ Southwest Chicken with ghost pepper jack, jalapeños, and chipotle mayo, packing a spicy punch. Upgraded sides such as garlic fries and fried zucchini complement the main dishes perfectly, elevating the farm-fresh experience.
Overall, Joe’s Farm Grill balances bold seasoning and fresh, local ingredients, creating dishes that feel both hearty and refined—an honest, satisfying celebration of American comfort food.
A few dishes from the current card — tap any shot to view larger.
Choice of cheese: American, Tillamook cheddar, swiss, fontina, Dutch gouda, ghost pepper jack (hot!), or blue cheese spread; grilled onions per request.
Roasted red peppers, grilled mushrooms, field greens, farm-made pecan pesto, and fontina cheese.
Thick-cut applewood smoked bacon, blue cheese, hand-breaded onion ring, and Joe’s Real BBQ sauce.
Ghost pepper jack (hot!), jalapeños, pico de gallo, chipotle mayo, and avocado.
House-made with black beans, brown rice, oats, and ten fresh vegetables; multigrain bun and vegan thousand island.
Half pound of ground lamb stuffed with goat cheese and fresh herbs; grilled red onion slices, tomato, pickles, and Greek ranch sauce.
Half pound thick burger, bacon, roasted garlic, Dutch gouda, beefsteak tomato, grilled red onion, Caesar dressing, and BBQ sauce.
Half pound thick burger with American, cheddar, and fontina cheeses; piled with grilled onions on Marbled Rye or Texas toast.
Choice of cheese: American, Tillamook cheddar, swiss, fontina, Dutch gouda, ghost pepper jack (hot!), or blue cheese spread; grilled onions per request.
Thick-cut applewood smoked bacon, blue cheese, hand-breaded onion ring, and Joe’s Real BBQ sauce.
Ghost pepper jack (hot!), jalapeños, pico de gallo, chipotle mayo, and avocado.
Roasted red peppers, grilled mushrooms, field greens, farm-made pecan pesto, and fontina cheese.
“Gilbert-style” hand-breaded breast, cayenne butter garlic paste, shredded romaine, special sauce, and pickles.
Nearly half a pound of jumbo tiger shrimp, hand-breaded and served with farm-made cocktail sauce and two sides.
Served with homemade tartar sauce, two sides, and a grilled asparagus garnish.
Grilled RARE, spicy wasabi mayo, Asian slaw, and served with one side.
Pounded, breaded, fried pork tenderloin; served with white onions, pickles, special sauce, and one side.
Marinated, grilled portobello mushroom with fresh greens and Green Goddess dressing, served with one side.
Four hand-breaded tenders served with one side.
Belgian waffles topped with two hand-breaded tenders dipped in maple honey mustard sauce.
Belgian waffles topped with four smoked pork loin ribs.
Grilled Schreiner’s all-beef hot dog, BBQ pulled pork, cole slaw, blue cheese crumbles, BBQ sauce, and slaw dressing; served with one side.
Jalapeño-stuffed bacon-wrapped fried hot dog with farm beans, cotija cheese, mustard, cilantro, pico de gallo, and sour cream mayo; served with one side.
Tillamook cheddar and fontina cheeses on Texas toast, served with one side.
Buttery Wisconsin Brick cheese, cheddar, fontina, and Dutch gouda.
Wisconsin Brick cheese and plenty of hand-sliced pepperoni— the classic motor city topping.
Half pound of slow smoked, melt-in-your-mouth pork, served with two sides.
Full slab of smoked and grilled tender pork loin ribs, served wet, with two sides.
Quarter pound of pulled pork, lots of sauce, on a grilled buttered bun; served with one side.
Three ribs, pulled pork, two sauce-dipped chicken tenders, onion rings, and cole slaw.
Half slab of ribs and pork, served with two sides.
Half-size (3 OZ) burger, American cheese; one side.
Tender, sauced pulled pork; one side.
American cheese on grilled Texas toast, one side.
Two hand-breaded, natural chicken breast tenders; one side.
Six turkey corn dog morsels, served with one side.
Rich, smooth, New York style vanilla bean cheesecake baked in a traditional graham cracker crust. Served with Hershey’s kisses and fresh whipped cream.
Topped with strawberry purée, cut berries, and fresh whipped cream.
Ladled with homemade dark chocolate and buttery caramel sauces, roasted pecans, and fresh whipped cream.
www.joesfarmgrill.com
Standing on the shoulders of Guy Fieri, we "discovered" Joe's Farm Grill. Absolutely killer food. Thai Chicken Salad was fresh, crisp, great chicken, and the best Thai style dressing ever. The Gouda Garlic Bacon BBQ burger was as juicy and gooey as you'd want it to be and more. Everything blended together perfectly with none of the flavors overpowering the others. Burger patty was juicy with a little crust on the outside. Onion rings were very crispy and not the slightest bit greasy. Cooked perfectly so the onions were "bite thru". Service excellent. Premises clean with lovely outdoor seating. A real standout experience. Another nice touch-no televisions!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.